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	<title>Recettes cambodgiennes et cuisine khmère</title>
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	<description>Cuisine asiatique du Sud Est</description>
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		<title>Manger du prahok à la cuillère, le défi !</title>
		<link>http://cuisine-du-cambodge.com/manger-du-prahok-a-la-cuillere-le-defi?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=manger-du-prahok-a-la-cuillere-le-defi</link>
		<comments>http://cuisine-du-cambodge.com/manger-du-prahok-a-la-cuillere-le-defi#comments</comments>
		<pubDate>Tue, 16 Apr 2013 22:29:22 +0000</pubDate>
		<dc:creator>Ratha</dc:creator>
				<category><![CDATA[Actualité culinaire]]></category>
		<category><![CDATA[prahok]]></category>

		<guid isPermaLink="false">http://cuisine-du-cambodge.com/?p=2471</guid>
		<description><![CDATA[<img src="http://cuisine-du-cambodge.com/wp-content/uploads/2013/04/defi-485x268.jpg" alt="" width="485" height="268" />Le challenge : manger du prahok à la petite cuillère ! et vous ? relevez-vous le challenge ? &#8230; <a href="http://cuisine-du-cambodge.com/manger-du-prahok-a-la-cuillere-le-defi">Read more</a><br /><div><img src="http://cuisine-du-cambodge.com/wp-content/plugins/gd-star-rating/gfx.php?value=5.0" /></div><div>Rating: 5.0/<strong>5</strong> (1 vote cast)</div><br /><a target="_blank" href="http://www.gdstarrating.com/"><img src="http://cuisine-du-cambodge.com/wp-content/plugins/gd-star-rating/gfx/powered.png" border="0" width="80" height="15" /></a><br />]]></description>
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		<item>
		<title>Rencontre avec Channe Len, auteur du livre 100 recettes de cuisine cambodgienne</title>
		<link>http://cuisine-du-cambodge.com/rencontre-avec-channe-len-auteur-du-livre-100-recettes-de-cuisine-cambodgienne?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=rencontre-avec-channe-len-auteur-du-livre-100-recettes-de-cuisine-cambodgienne</link>
		<comments>http://cuisine-du-cambodge.com/rencontre-avec-channe-len-auteur-du-livre-100-recettes-de-cuisine-cambodgienne#comments</comments>
		<pubDate>Fri, 21 Dec 2012 12:33:39 +0000</pubDate>
		<dc:creator>Ratha</dc:creator>
				<category><![CDATA[Actualité culinaire]]></category>
		<category><![CDATA[Livres de cuisine khmère]]></category>
		<category><![CDATA[100 recettes de cuisine cambodgienne]]></category>
		<category><![CDATA[livre de recettes cambodgiennes]]></category>
		<category><![CDATA[livre de recettes khmères]]></category>

		<guid isPermaLink="false">http://cuisine-du-cambodge.com/?p=2419</guid>
		<description><![CDATA[<img src="http://cuisine-du-cambodge.com/wp-content/uploads/2012/12/IMG_3657-485x646.jpg" alt="" width="485" height="646" />Channe Len est d’origine cambodgienne, elle est arrivée en France il y a 11 ans, âgée de 35 &#8230; <a href="http://cuisine-du-cambodge.com/rencontre-avec-channe-len-auteur-du-livre-100-recettes-de-cuisine-cambodgienne">Read more</a><br /><div><img src="http://cuisine-du-cambodge.com/wp-content/plugins/gd-star-rating/gfx.php?value=4.0" /></div><div>Rating: 4.0/<strong>5</strong> (2 votes cast)</div><br /><a target="_blank" href="http://www.gdstarrating.com/"><img src="http://cuisine-du-cambodge.com/wp-content/plugins/gd-star-rating/gfx/powered.png" border="0" width="80" height="15" /></a><br />]]></description>
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		<title>Norodom Sihanouk, son décès, qui était-il ?</title>
		<link>http://cuisine-du-cambodge.com/norodom-sihanouk-son-deces-qui-etait-il?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=norodom-sihanouk-son-deces-qui-etait-il</link>
		<comments>http://cuisine-du-cambodge.com/norodom-sihanouk-son-deces-qui-etait-il#comments</comments>
		<pubDate>Mon, 15 Oct 2012 09:01:10 +0000</pubDate>
		<dc:creator>Ratha</dc:creator>
				<category><![CDATA[Divers]]></category>

		<guid isPermaLink="false">http://cuisine-du-cambodge.com/?p=2398</guid>
		<description><![CDATA[<img src="http://cuisine-du-cambodge.com/wp-content/uploads/2012/10/king15n-2-web-485x380.jpg" alt="" width="485" height="380" />Personnalité remarquable sur le plan politique par son habileté et sa longévité, le Roi NORODOM SIHANOUK du Cambodge &#8230; <a href="http://cuisine-du-cambodge.com/norodom-sihanouk-son-deces-qui-etait-il">Read more</a><br /><div><img src="http://cuisine-du-cambodge.com/wp-content/plugins/gd-star-rating/gfx.php?value=5.0" /></div><div>Rating: 5.0/<strong>5</strong> (1 vote cast)</div><br /><a target="_blank" href="http://www.gdstarrating.com/"><img src="http://cuisine-du-cambodge.com/wp-content/plugins/gd-star-rating/gfx/powered.png" border="0" width="80" height="15" /></a><br />]]></description>
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		<item>
		<title>Mort de Norodom Sihanouk, le document officiel diffusé au Cambodge</title>
		<link>http://cuisine-du-cambodge.com/mort-de-norodom-sihanouk-le-document-officiel-diffuse-au-cambodge?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mort-de-norodom-sihanouk-le-document-officiel-diffuse-au-cambodge</link>
		<comments>http://cuisine-du-cambodge.com/mort-de-norodom-sihanouk-le-document-officiel-diffuse-au-cambodge#comments</comments>
		<pubDate>Mon, 15 Oct 2012 08:47:51 +0000</pubDate>
		<dc:creator>Ratha</dc:creator>
				<category><![CDATA[Divers]]></category>
		<category><![CDATA[mort du roi norodom sihanouk]]></category>

		<guid isPermaLink="false">http://cuisine-du-cambodge.com/?p=2392</guid>
		<description><![CDATA[<img src="http://cuisine-du-cambodge.com/wp-content/uploads/2012/10/527645_392584034143689_805558378_n-485x337.jpg" alt="" width="485" height="337" />Tous les médias en parlent, Norodom Sihanouk est décédé&#8230; voir l&#8217;article sur les circonstances du décès de l&#8217;ancien &#8230; <a href="http://cuisine-du-cambodge.com/mort-de-norodom-sihanouk-le-document-officiel-diffuse-au-cambodge">Read more</a><br /><div><img src="http://cuisine-du-cambodge.com/wp-content/plugins/gd-star-rating/gfx.php?value=5.0" /></div><div>Rating: 5.0/<strong>5</strong> (1 vote cast)</div><br /><a target="_blank" href="http://www.gdstarrating.com/"><img src="http://cuisine-du-cambodge.com/wp-content/plugins/gd-star-rating/gfx/powered.png" border="0" width="80" height="15" /></a><br />]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Norodom Sihanouk l&#8217;ancien roi du Cambodge est décédé</title>
		<link>http://cuisine-du-cambodge.com/norodom-sihanouk-lancien-roi-du-cambodge-est-decede?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=norodom-sihanouk-lancien-roi-du-cambodge-est-decede</link>
		<comments>http://cuisine-du-cambodge.com/norodom-sihanouk-lancien-roi-du-cambodge-est-decede#comments</comments>
		<pubDate>Sun, 14 Oct 2012 22:53:48 +0000</pubDate>
		<dc:creator>Ratha</dc:creator>
				<category><![CDATA[Divers]]></category>
		<category><![CDATA[mort Norodom Sihanouk]]></category>
		<category><![CDATA[norodom sihamoni]]></category>
		<category><![CDATA[Norodom Sihanouk décès]]></category>

		<guid isPermaLink="false">http://cuisine-du-cambodge.com/?p=2370</guid>
		<description><![CDATA[<img src="http://cuisine-du-cambodge.com/wp-content/uploads/2012/10/king-father.jpg" alt="" width="458" height="550" />L&#8217;ancien roi Norodom Sihanouk est décédé, Norodom Sihanouk est mort lundi 15 octobre 2012 à Beijing, au matin &#8230; <a href="http://cuisine-du-cambodge.com/norodom-sihanouk-lancien-roi-du-cambodge-est-decede">Read more</a><br /><div><img src="http://cuisine-du-cambodge.com/wp-content/plugins/gd-star-rating/gfx.php?value=5.0" /></div><div>Rating: 5.0/<strong>5</strong> (2 votes cast)</div><br /><a target="_blank" href="http://www.gdstarrating.com/"><img src="http://cuisine-du-cambodge.com/wp-content/plugins/gd-star-rating/gfx/powered.png" border="0" width="80" height="15" /></a><br />]]></description>
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		<item>
		<title>Fred, le globe-cooker au Cambodge</title>
		<link>http://cuisine-du-cambodge.com/fred-le-globe-cooker-au-cambodge?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=fred-le-globe-cooker-au-cambodge</link>
		<comments>http://cuisine-du-cambodge.com/fred-le-globe-cooker-au-cambodge#comments</comments>
		<pubDate>Sat, 29 Sep 2012 14:46:32 +0000</pubDate>
		<dc:creator>Ratha</dc:creator>
				<category><![CDATA[Culture alimentaire khmère]]></category>
		<category><![CDATA[Fred Chesneau]]></category>
		<category><![CDATA[globe cooker]]></category>
		<category><![CDATA[globe-cooker Cambodge]]></category>

		<guid isPermaLink="false">http://cuisine-du-cambodge.com/?p=2353</guid>
		<description><![CDATA[<img src="http://cuisine-du-cambodge.com/wp-content/uploads/2012/09/NE1201-P618_1330446270-485x196.jpg" alt="" width="485" height="196" />Fred, le globe-cooker de l&#8217;émission &#171;&#160;Les nouveaux explorateurs&#160;&#187; fait son passage au Cambodge. Cette émission est proposée par &#8230; <a href="http://cuisine-du-cambodge.com/fred-le-globe-cooker-au-cambodge">Read more</a><br /><div><img src="http://cuisine-du-cambodge.com/wp-content/plugins/gd-star-rating/gfx.php?value=3.8" /></div><div>Rating: 3.8/<strong>5</strong> (4 votes cast)</div><br /><a target="_blank" href="http://www.gdstarrating.com/"><img src="http://cuisine-du-cambodge.com/wp-content/plugins/gd-star-rating/gfx/powered.png" border="0" width="80" height="15" /></a><br />]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Voter pour votre plat cambodgien préféré !</title>
		<link>http://cuisine-du-cambodge.com/voter-pour-votre-plat-cambodgien-prefere?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=voter-pour-votre-plat-cambodgien-prefere</link>
		<comments>http://cuisine-du-cambodge.com/voter-pour-votre-plat-cambodgien-prefere#comments</comments>
		<pubDate>Sun, 09 Sep 2012 12:20:27 +0000</pubDate>
		<dc:creator>Ratha</dc:creator>
				<category><![CDATA[Actualité culinaire]]></category>

		<guid isPermaLink="false">http://cuisine-du-cambodge.com/?p=2339</guid>
		<description><![CDATA[Rating: 5.0/5 (3 votes cast)<br /><div><img src="http://cuisine-du-cambodge.com/wp-content/plugins/gd-star-rating/gfx.php?value=5.0" /></div><div>Rating: 5.0/<strong>5</strong> (3 votes cast)</div><br /><a target="_blank" href="http://www.gdstarrating.com/"><img src="http://cuisine-du-cambodge.com/wp-content/plugins/gd-star-rating/gfx/powered.png" border="0" width="80" height="15" /></a><br />]]></description>
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		<item>
		<title>Recette Nom Korng, les boules au sésame</title>
		<link>http://cuisine-du-cambodge.com/nom-korng-les-boules-sucrees-au-sesame?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=nom-korng-les-boules-sucrees-au-sesame</link>
		<comments>http://cuisine-du-cambodge.com/nom-korng-les-boules-sucrees-au-sesame#comments</comments>
		<pubDate>Thu, 16 Aug 2012 21:13:32 +0000</pubDate>
		<dc:creator>Ratha</dc:creator>
				<category><![CDATA[Recettes cambodgiennes]]></category>
		<category><![CDATA[boule sesame]]></category>
		<category><![CDATA[dessert cambodgien]]></category>
		<category><![CDATA[gateau cambodgien]]></category>
		<category><![CDATA[Nom korng]]></category>

		<guid isPermaLink="false">http://cuisine-du-cambodge.com/?p=2305</guid>
		<description><![CDATA[<img src="http://cuisine-du-cambodge.com/wp-content/uploads/2012/08/Snapseed-485x361.jpg" alt="" width="485" height="361" />Nombre de couvertes : 2 Recette asiatique: Nom korng, gâteau cambodgien Gâteau cambodgien pouvant faire office de dessert &#8230; <a href="http://cuisine-du-cambodge.com/nom-korng-les-boules-sucrees-au-sesame">Read more</a><br /><div><img src="http://cuisine-du-cambodge.com/wp-content/plugins/gd-star-rating/gfx.php?value=5.0" /></div><div>Rating: 5.0/<strong>5</strong> (3 votes cast)</div><br /><a target="_blank" href="http://www.gdstarrating.com/"><img src="http://cuisine-du-cambodge.com/wp-content/plugins/gd-star-rating/gfx/powered.png" border="0" width="80" height="15" /></a><br />]]></description>
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		<item>
		<title>Recette poisson au sucre de palme Kha Trei</title>
		<link>http://cuisine-du-cambodge.com/recette-poisson-au-sucre-de-palme-kha-trei?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recette-poisson-au-sucre-de-palme-kha-trei</link>
		<comments>http://cuisine-du-cambodge.com/recette-poisson-au-sucre-de-palme-kha-trei#comments</comments>
		<pubDate>Thu, 16 Aug 2012 20:20:05 +0000</pubDate>
		<dc:creator>Ratha</dc:creator>
				<category><![CDATA[Recettes cambodgiennes]]></category>
		<category><![CDATA[kha trei]]></category>
		<category><![CDATA[mangue]]></category>
		<category><![CDATA[palme]]></category>
		<category><![CDATA[poisson]]></category>
		<category><![CDATA[recette de poisson]]></category>
		<category><![CDATA[recette poisson cambodge]]></category>
		<category><![CDATA[sucre de palme]]></category>

		<guid isPermaLink="false">http://cuisine-du-cambodge.com/?p=2300</guid>
		<description><![CDATA[<img src="http://cuisine-du-cambodge.com/wp-content/uploads/2012/08/kha-trei-485x363.jpg" alt="" width="485" height="363" />Nombre de couverts : 2 Recette asiatique : Kha Trei, l&#8217;alliance du poisson et du sucre de palme &#8230; <a href="http://cuisine-du-cambodge.com/recette-poisson-au-sucre-de-palme-kha-trei">Read more</a><br /><div><img src="http://cuisine-du-cambodge.com/wp-content/plugins/gd-star-rating/gfx.php?value=5.0" /></div><div>Rating: 5.0/<strong>5</strong> (2 votes cast)</div><br /><a target="_blank" href="http://www.gdstarrating.com/"><img src="http://cuisine-du-cambodge.com/wp-content/plugins/gd-star-rating/gfx/powered.png" border="0" width="80" height="15" /></a><br />]]></description>
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		<item>
		<title>Recette Num Pang inspiré de Ratha Chaupoly</title>
		<link>http://cuisine-du-cambodge.com/recette-num-pang-inspire-de-ratha-chau?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recette-num-pang-inspire-de-ratha-chau</link>
		<comments>http://cuisine-du-cambodge.com/recette-num-pang-inspire-de-ratha-chau#comments</comments>
		<pubDate>Tue, 31 Jul 2012 21:47:31 +0000</pubDate>
		<dc:creator>Ratha</dc:creator>
				<category><![CDATA[Recettes cambodgiennes]]></category>
		<category><![CDATA[num pang]]></category>
		<category><![CDATA[ratha chau]]></category>
		<category><![CDATA[ratha chaupoly]]></category>
		<category><![CDATA[sandwich asiatique]]></category>
		<category><![CDATA[sandwich cambodgien]]></category>

		<guid isPermaLink="false">http://cuisine-du-cambodge.com/?p=2261</guid>
		<description><![CDATA[<img src="http://cuisine-du-cambodge.com/wp-content/uploads/2012/07/20090320-numpang-intro-485x328.jpg" alt="" width="485" height="328" />A New York, Ratha Chaupoly est reconnu pour ses sandwiches &#171;&#160;Num Pang&#160;&#187;. Ratha Chaupoly est né à Phnom &#8230; <a href="http://cuisine-du-cambodge.com/recette-num-pang-inspire-de-ratha-chau">Read more</a><br /><div><img src="http://cuisine-du-cambodge.com/wp-content/plugins/gd-star-rating/gfx.php?value=5.0" /></div><div>Rating: 5.0/<strong>5</strong> (5 votes cast)</div><br /><a target="_blank" href="http://www.gdstarrating.com/"><img src="http://cuisine-du-cambodge.com/wp-content/plugins/gd-star-rating/gfx/powered.png" border="0" width="80" height="15" /></a><br />]]></description>
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		<title>Nom Krob Totim, dessert cambodgien tapioca</title>
		<link>http://cuisine-du-cambodge.com/nom-krob-totim-dessert-cambodgien-tapioca?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=nom-krob-totim-dessert-cambodgien-tapioca</link>
		<comments>http://cuisine-du-cambodge.com/nom-krob-totim-dessert-cambodgien-tapioca#comments</comments>
		<pubDate>Sat, 28 Jul 2012 12:17:22 +0000</pubDate>
		<dc:creator>Ratha</dc:creator>
				<category><![CDATA[Recettes cambodgiennes]]></category>
		<category><![CDATA[dessert cambodgien]]></category>
		<category><![CDATA[dessert cambodgien facile]]></category>
		<category><![CDATA[dessert cambodgien lait de coco]]></category>
		<category><![CDATA[dessert cambodgien tapioca]]></category>
		<category><![CDATA[dessert coco]]></category>
		<category><![CDATA[dessert tapioca]]></category>
		<category><![CDATA[Nom Krob Totim]]></category>
		<category><![CDATA[recette de dessert cambodgien]]></category>

		<guid isPermaLink="false">http://cuisine-du-cambodge.com/?p=2236</guid>
		<description><![CDATA[<img src="http://cuisine-du-cambodge.com/wp-content/uploads/2012/07/nom-krob-totim-485x362.jpg" alt="" width="485" height="362" />Une recette de dessert cambodgien tapioca facile à réaliser. Nom Krob Totim est un dessert cambodgien mélangeant la douceur &#8230; <a href="http://cuisine-du-cambodge.com/nom-krob-totim-dessert-cambodgien-tapioca">Read more</a><br /><div><img src="http://cuisine-du-cambodge.com/wp-content/plugins/gd-star-rating/gfx.php?value=5.0" /></div><div>Rating: 5.0/<strong>5</strong> (1 vote cast)</div><br /><a target="_blank" href="http://www.gdstarrating.com/"><img src="http://cuisine-du-cambodge.com/wp-content/plugins/gd-star-rating/gfx/powered.png" border="0" width="80" height="15" /></a><br />]]></description>
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		<item>
		<title>Recette Nom Chakachan</title>
		<link>http://cuisine-du-cambodge.com/recette-nom-chakachan?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recette-nom-chakachan</link>
		<comments>http://cuisine-du-cambodge.com/recette-nom-chakachan#comments</comments>
		<pubDate>Fri, 27 Jul 2012 22:08:10 +0000</pubDate>
		<dc:creator>Ratha</dc:creator>
				<category><![CDATA[Recettes cambodgiennes]]></category>
		<category><![CDATA[dessert cambodgien]]></category>
		<category><![CDATA[dessert cambodgien facile]]></category>
		<category><![CDATA[Nom Chakachan]]></category>
		<category><![CDATA[recette de dessert cambodgien]]></category>
		<category><![CDATA[recette Nom Chakachan]]></category>

		<guid isPermaLink="false">http://cuisine-du-cambodge.com/?p=1202</guid>
		<description><![CDATA[<img src="http://cuisine-du-cambodge.com/wp-content/uploads/2012/07/nom-chakachan.jpg" alt="" width="300" height="190" />Recette asiatique: Recette Nom Chakachan Recette du dessert cambodgien Nom Chakachan. Une gourmandise khmère par excellence.  A déguster au &#8230; <a href="http://cuisine-du-cambodge.com/recette-nom-chakachan">Read more</a><br /><div><img src="http://cuisine-du-cambodge.com/wp-content/plugins/gd-star-rating/gfx.php?value=4.0" /></div><div>Rating: 4.0/<strong>5</strong> (4 votes cast)</div><br /><a target="_blank" href="http://www.gdstarrating.com/"><img src="http://cuisine-du-cambodge.com/wp-content/plugins/gd-star-rating/gfx/powered.png" border="0" width="80" height="15" /></a><br />]]></description>
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		<item>
		<title>Recette salade de mangue verte et salé de crabe</title>
		<link>http://cuisine-du-cambodge.com/recette-salade-de-mangue-verte-et-sale-de-crabe?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recette-salade-de-mangue-verte-et-sale-de-crabe</link>
		<comments>http://cuisine-du-cambodge.com/recette-salade-de-mangue-verte-et-sale-de-crabe#comments</comments>
		<pubDate>Thu, 26 Jul 2012 12:36:40 +0000</pubDate>
		<dc:creator>Ratha</dc:creator>
				<category><![CDATA[Recettes cambodgiennes]]></category>
		<category><![CDATA[crabe]]></category>
		<category><![CDATA[mangue verte]]></category>
		<category><![CDATA[recette crabe]]></category>
		<category><![CDATA[recette mangue]]></category>
		<category><![CDATA[salade cambodge]]></category>
		<category><![CDATA[salade crabe]]></category>
		<category><![CDATA[salade mangue]]></category>

		<guid isPermaLink="false">http://cuisine-du-cambodge.com/?p=2161</guid>
		<description><![CDATA[<img src="http://cuisine-du-cambodge.com/wp-content/uploads/2012/07/salademangogreen-crabs-485x260.jpg" alt="" width="485" height="260" />Recette asiatique : Ngorm Swai Kjey Kdarm Prai Qu&#8217;est ce que cette recette cambodgienne ? Cette salade de mangue verte &#8230; <a href="http://cuisine-du-cambodge.com/recette-salade-de-mangue-verte-et-sale-de-crabe">Read more</a><br /><div><img src="http://cuisine-du-cambodge.com/wp-content/plugins/gd-star-rating/gfx.php?value=5.0" /></div><div>Rating: 5.0/<strong>5</strong> (3 votes cast)</div><br /><a target="_blank" href="http://www.gdstarrating.com/"><img src="http://cuisine-du-cambodge.com/wp-content/plugins/gd-star-rating/gfx/powered.png" border="0" width="80" height="15" /></a><br />]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Recette Banh Chew, crêpes de viande jaune</title>
		<link>http://cuisine-du-cambodge.com/banh-chew-les-crepes-de-viande-jaune?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=banh-chew-les-crepes-de-viande-jaune</link>
		<comments>http://cuisine-du-cambodge.com/banh-chew-les-crepes-de-viande-jaune#comments</comments>
		<pubDate>Sat, 21 Jul 2012 13:17:47 +0000</pubDate>
		<dc:creator>Ratha</dc:creator>
				<category><![CDATA[Recettes cambodgiennes]]></category>
		<category><![CDATA[Banh Chew]]></category>
		<category><![CDATA[Banh Xeo]]></category>

		<guid isPermaLink="false">http://cuisine-du-cambodge.com/?p=2132</guid>
		<description><![CDATA[<img src="http://cuisine-du-cambodge.com/wp-content/uploads/2012/07/2-485x322.jpg" alt="" width="485" height="322" />Nombre de couvert : 2/3 Recette asiatique : Banh Chew, les Banh Xeo du Cambodge Les Banh Chew &#8230; <a href="http://cuisine-du-cambodge.com/banh-chew-les-crepes-de-viande-jaune">Read more</a><br /><div><img src="http://cuisine-du-cambodge.com/wp-content/plugins/gd-star-rating/gfx.php?value=4.7" /></div><div>Rating: 4.7/<strong>5</strong> (11 votes cast)</div><br /><a target="_blank" href="http://www.gdstarrating.com/"><img src="http://cuisine-du-cambodge.com/wp-content/plugins/gd-star-rating/gfx/powered.png" border="0" width="80" height="15" /></a><br />]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Cours de cambodgien, l&#8217;examen final</title>
		<link>http://cuisine-du-cambodge.com/cours-de-cambodgien-lexamen-final?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cours-de-cambodgien-lexamen-final</link>
		<comments>http://cuisine-du-cambodge.com/cours-de-cambodgien-lexamen-final#comments</comments>
		<pubDate>Mon, 16 Jul 2012 20:46:22 +0000</pubDate>
		<dc:creator>Ratha</dc:creator>
				<category><![CDATA[Actualité culinaire]]></category>
		<category><![CDATA[SEASSI]]></category>
		<category><![CDATA[Southeast Asian Studies Summer Institute]]></category>

		<guid isPermaLink="false">http://cuisine-du-cambodge.com/?p=2118</guid>
		<description><![CDATA[<img src="http://cuisine-du-cambodge.com/wp-content/uploads/2012/07/SEASSI.gif" alt="" width="233" height="75" />Produire une vidéo publicitaire d&#8217;un produit en khmer Dans le cadre de leur formation au SEASSI (Southeast Asian Studies &#8230; <a href="http://cuisine-du-cambodge.com/cours-de-cambodgien-lexamen-final">Read more</a><br /><div><img src="http://cuisine-du-cambodge.com/wp-content/plugins/gd-star-rating/gfx.php?value=0.0" /></div><div>Rating: 0.0/<strong>5</strong> (0 votes cast)</div><br /><a target="_blank" href="http://www.gdstarrating.com/"><img src="http://cuisine-du-cambodge.com/wp-content/plugins/gd-star-rating/gfx/powered.png" border="0" width="80" height="15" /></a><br />]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Prononciation des fruits en cambodgien</title>
		<link>http://cuisine-du-cambodge.com/prononciation-des-fruits-en-cambodgien?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=prononciation-des-fruits-en-cambodgien</link>
		<comments>http://cuisine-du-cambodge.com/prononciation-des-fruits-en-cambodgien#comments</comments>
		<pubDate>Mon, 16 Jul 2012 20:21:12 +0000</pubDate>
		<dc:creator>Ratha</dc:creator>
				<category><![CDATA[Actualité culinaire]]></category>

		<guid isPermaLink="false">http://cuisine-du-cambodge.com/?p=2108</guid>
		<description><![CDATA[<img src="http://cuisine-du-cambodge.com/wp-content/uploads/2012/07/41-RZzJhe2L._SL500_AA300_.jpg" alt="" width="300" height="300" />Apprendre le cambodgien, les fruits. Vidéo pour apprendre le cambodgien, aide à prononcer quelques noms de fruits en &#8230; <a href="http://cuisine-du-cambodge.com/prononciation-des-fruits-en-cambodgien">Read more</a><br /><div><img src="http://cuisine-du-cambodge.com/wp-content/plugins/gd-star-rating/gfx.php?value=5.0" /></div><div>Rating: 5.0/<strong>5</strong> (1 vote cast)</div><br /><a target="_blank" href="http://www.gdstarrating.com/"><img src="http://cuisine-du-cambodge.com/wp-content/plugins/gd-star-rating/gfx/powered.png" border="0" width="80" height="15" /></a><br />]]></description>
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		<item>
		<title>Comment réaliser une rose en fraise</title>
		<link>http://cuisine-du-cambodge.com/comment-realiser-une-rose-en-fraise?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=comment-realiser-une-rose-en-fraise</link>
		<comments>http://cuisine-du-cambodge.com/comment-realiser-une-rose-en-fraise#comments</comments>
		<pubDate>Sun, 15 Jul 2012 18:22:42 +0000</pubDate>
		<dc:creator>Ratha</dc:creator>
				<category><![CDATA[Actualité culinaire]]></category>
		<category><![CDATA[Khmer Art Food]]></category>

		<guid isPermaLink="false">http://cuisine-du-cambodge.com/?p=2092</guid>
		<description><![CDATA[<img src="http://cuisine-du-cambodge.com/wp-content/uploads/2012/07/fraise.jpg" alt="" width="421" height="293" />Khmer Art Food / de belles présentations pour vos plats cambodgiens La fraise, plaisir gourmand, symbole de l&#8217;été &#8230; <a href="http://cuisine-du-cambodge.com/comment-realiser-une-rose-en-fraise">Read more</a><br /><div><img src="http://cuisine-du-cambodge.com/wp-content/plugins/gd-star-rating/gfx.php?value=5.0" /></div><div>Rating: 5.0/<strong>5</strong> (6 votes cast)</div><br /><a target="_blank" href="http://www.gdstarrating.com/"><img src="http://cuisine-du-cambodge.com/wp-content/plugins/gd-star-rating/gfx/powered.png" border="0" width="80" height="15" /></a><br />]]></description>
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		<item>
		<title>Recette Nom Krok, les galettes de riz au coco</title>
		<link>http://cuisine-du-cambodge.com/recette-nom-krok-galettes-riz-au-coco?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recette-nom-krok-galettes-riz-au-coco</link>
		<comments>http://cuisine-du-cambodge.com/recette-nom-krok-galettes-riz-au-coco#comments</comments>
		<pubDate>Tue, 10 Jul 2012 09:30:24 +0000</pubDate>
		<dc:creator>Ratha</dc:creator>
				<category><![CDATA[Recettes cambodgiennes]]></category>
		<category><![CDATA[galette riz coco]]></category>
		<category><![CDATA[nom krok]]></category>

		<guid isPermaLink="false">http://cuisine-du-cambodge.com/?p=2075</guid>
		<description><![CDATA[<img src="http://cuisine-du-cambodge.com/wp-content/uploads/2012/07/165724_174054895969988_4068478_n-485x512.jpg" alt="" width="485" height="512" />Nombre de couvert : 3/4 Recette asiatique : Recette Nom Krok ou Khanom Krok Les Nom Krok (Cambodge) ou &#8230; <a href="http://cuisine-du-cambodge.com/recette-nom-krok-galettes-riz-au-coco">Read more</a><br /><div><img src="http://cuisine-du-cambodge.com/wp-content/plugins/gd-star-rating/gfx.php?value=4.5" /></div><div>Rating: 4.5/<strong>5</strong> (12 votes cast)</div><br /><a target="_blank" href="http://www.gdstarrating.com/"><img src="http://cuisine-du-cambodge.com/wp-content/plugins/gd-star-rating/gfx/powered.png" border="0" width="80" height="15" /></a><br />]]></description>
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		<item>
		<title>Recette &#171;&#160;Lab&#160;&#187; haché boeuf au riz frit</title>
		<link>http://cuisine-du-cambodge.com/recette-lab-hache-boeuf-riz-frit?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recette-lab-hache-boeuf-riz-frit</link>
		<comments>http://cuisine-du-cambodge.com/recette-lab-hache-boeuf-riz-frit#comments</comments>
		<pubDate>Sun, 08 Jul 2012 17:56:40 +0000</pubDate>
		<dc:creator>Ratha</dc:creator>
				<category><![CDATA[Recettes cambodgiennes]]></category>
		<category><![CDATA[Haché de boeuf au riz frit]]></category>
		<category><![CDATA[lab]]></category>

		<guid isPermaLink="false">http://cuisine-du-cambodge.com/?p=2012</guid>
		<description><![CDATA[<img src="http://cuisine-du-cambodge.com/wp-content/uploads/2012/07/580918_447976155234421_625433486_n-485x547.jpg" alt="" width="485" height="547" />Temps de préparation : 20 minutes Temps de cuisson : 20 minutes Nombre de couvert : 2 Recette &#8230; <a href="http://cuisine-du-cambodge.com/recette-lab-hache-boeuf-riz-frit">Read more</a><br /><div><img src="http://cuisine-du-cambodge.com/wp-content/plugins/gd-star-rating/gfx.php?value=4.6" /></div><div>Rating: 4.6/<strong>5</strong> (15 votes cast)</div><br /><a target="_blank" href="http://www.gdstarrating.com/"><img src="http://cuisine-du-cambodge.com/wp-content/plugins/gd-star-rating/gfx/powered.png" border="0" width="80" height="15" /></a><br />]]></description>
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		<item>
		<title>Brochettes de calamars de Sihanoukville</title>
		<link>http://cuisine-du-cambodge.com/brochettes-calamars-sihanoukville?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=brochettes-calamars-sihanoukville</link>
		<comments>http://cuisine-du-cambodge.com/brochettes-calamars-sihanoukville#comments</comments>
		<pubDate>Tue, 03 Jul 2012 13:51:51 +0000</pubDate>
		<dc:creator>Ratha</dc:creator>
				<category><![CDATA[Culture alimentaire khmère]]></category>
		<category><![CDATA[brochettes de calamars]]></category>
		<category><![CDATA[geo:lat=10.533382776921123]]></category>
		<category><![CDATA[geo:lon=103.5390508179687]]></category>
		<category><![CDATA[geotagged]]></category>
		<category><![CDATA[Sihanoukville]]></category>

		<guid isPermaLink="false">http://cuisine-du-cambodge.com/?p=1975</guid>
		<description><![CDATA[<img src="http://cuisine-du-cambodge.com/wp-content/uploads/2012/07/brochettes-de-calamars-485x363.jpg" alt="" width="485" height="363" />Dans les villes balnéaires du Cambodge, telles que Sihanoukville ou Kep, vous rencontrerez des vendeurs de fruits de &#8230; <a href="http://cuisine-du-cambodge.com/brochettes-calamars-sihanoukville">Read more</a><br /><div><img src="http://cuisine-du-cambodge.com/wp-content/plugins/gd-star-rating/gfx.php?value=4.4" /></div><div>Rating: 4.4/<strong>5</strong> (9 votes cast)</div><br /><a target="_blank" href="http://www.gdstarrating.com/"><img src="http://cuisine-du-cambodge.com/wp-content/plugins/gd-star-rating/gfx/powered.png" border="0" width="80" height="15" /></a><br />]]></description>
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